Tag

omega-3

Why is it so difficult to determine how nutrition impacts dementia risk?

When it comes to nutrition research, neither observational nor interventional studies have been able to tell the full story. A report by the Nutrition for Dementia Prevention Working Group offers ideas for improving both.

A new analysis of REDUCE-IT: benefits of omega-3s vs. harm from placebos

A secondary analysis of biomarker data from REDUCE-IT raises questions about the apparent benefits of EPA-derivative icosapent ethyl

Does fish oil cause cardiac arrhythmia in high-risk individuals?

Reports of increased risk of atrial fibrillation in high-risk patients taking fish oil

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