I’ve been planning to write at length about this topic for a few months, but I’ve been hesitant to do so for several reasons:
- To discuss it properly requires great care and attention (mine and yours, respectively).
- My own education on this topic only really began about 9 months ago, and I’m still learning from my mentors at a geometric pace.
- This topic can’t be covered in one post, even a Peter-Attia-who-can’t-seem-to-say-anything-under-2,000-word post.
- I feel a bit like an imposter writing about lipidology because ...