Blog - The Eating Academy | Peter Attia, M.D.

Introduction to Superstarch – Part II

Introduction to Superstarch – Part II
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In part II of this series, as promised, I interviewed one of the nations top trainers of professional athletes to provide a “real world” look at how athletes are using Superstarch.  As excited as I’ve been using Superstarch and sharing my ...

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Introduction to Superstarch – Part I

Introduction to Superstarch – Part I
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Over the course of the past year I have alluded to a product I use to improve my athletic performance.  This product, derived from corn starch, is called Superstarch and is produced by Generation ...

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What I actually eat, part II – “IFIK” (circa Q3 2012)

What I actually eat, part II – “IFIK” (circa Q3 2012)
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Note to readers: This post was written in September of 2012.  PLEASE do not ask me why I eat ‘this’ or why I don’t eat ‘that’ — as what is shown ...

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What would Richard Feynman do?

What would Richard Feynman do?
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Today we officially launch the Nutrition Science Initiative, or NuSI (pronounced “new see”).  What started out as a crazy idea in a Continue Reading

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Coming soon!

Coming soon!
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At 6:00am PDT on Wednesday, September 12 we will be officially, or least publicly, launching the Nutrition Science Initiative, or NuSI (pronounced “new see”). The timing of the launch, one day after we all pause to remember one of the worst days in our nation’s history, is not a ...

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Hey Peter, what does your daughter eat?

Hey Peter, what does your daughter eat?
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If there’s one question I get asked often, it’s this one.  And I understand why.  Anyone who knows me, and knows how obsessed I am with everything I do, knows there is one thing on earth I cherish more ...

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