Blog - The Eating Academy | Peter Attia, M.D.

My experience with exogenous ketones

My experience with exogenous ketones
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Last year I wrote a couple of posts on the nuances and complexities of ketosis, with an emphasis on nutritional ketosis (but some discussion of other states of ketosis—starvation ketosis and diabetic ketoacidosis, or DKA). To understand this post, you’ll want to at least be ...

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Success versus Failure: A stark juxtaposition

Success versus Failure: A stark juxtaposition
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In April I was part of a panel at the Milken Global Conference, the title of which was something like, “Keys to a healthier and more prosperous society.”  The panel was moderated by Michael Milken, and it was great to meet him and his rock-star staff ...

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Why we’re not wired to think scientifically (and what can be done about it)

Why we’re not wired to think scientifically (and what can be done about it)
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Two years ago I was having dinner with a good friend, Rik Ganju. Rik is one of the smartest people I know. And one of the most talented, too—a brilliant engineer, a savant-like jazz musician, a comedic writer, ...

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What I actually eat, part III (circa Q1 2014)

What I actually eat, part III (circa Q1 2014)
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This week I had dinner at a great steakhouse in New York with a very good friend.  Like any two “normal” guys after a long day, all we could talk about was science, and on this particular night the topic du jour was ...

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Is there a way to exploit the metabolic quirk of cancer?

Is there a way to exploit the metabolic quirk of cancer?
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One night, as I alluded to in this post, Tim and I were having dinner and the topic of cancer came up.  Personally and professionally I have a great interest in cancer, so when Tim asked if I could ...

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A podcast to ring in the New Year

A podcast to ring in the New Year
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Last month I did a podcast with Vinnie Tortorich and Anna Vocino. It went up today on Vinnie’s website and here is a link to it.

The interview doesn’t start until about minute 17 or 18 of the podcast, so you’ll probably want ...

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